BeerSmith™ Recipes and Web Editor
El Hefe X 
All Grain Recipe
Submitted By: aspinajr (Shared)Members can download and share recipes
| Brewer: Al Spina | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 4.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Mash Steps |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Weyermann Pale Wheat (1.5 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Weyermann Pilsner (1.6 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Weyermann Floor Malted Bohemian Dark (15.5 SRM) | Grain | 3 |
| 1.00 oz | Hallertau Mittelfruh [3.8%] - Boil 15 min | Hops | 4 |
| 3.4 pkgs | Weihenstephan Weizen 3068 (Wyeast #3068) | Yeast | 5 |