Summer Ale

All Grain Recipe

Submitted By: Rnmurphy13 (Shared)
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Brewer: Mike Murphy
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 7.21 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Mike's Equipment
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 7
2.00 g Seeds of Paradise (Boil 15 min) Misc 8
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 12

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