HolmesBrew Kolsch (final v3.2) 
All Grain Recipe
Submitted By: flyingpig (Shared)
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| Brewer: Charles W. Holmes Jr. | |
| Batch Size: 10.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Kolsch Malt (Global Malt) (3.5 SRM) |
Grain |
1 |
| 7 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Taste Notes
On our first, second and third Brewing, the beer recipe was at the top of the scale....it easily matched commercial brands. Flavors were superior to all store bought Kolsch beers we have tried.Notes
Grains and Yeast are stocked at Northern Brewer, Midwest Supplies and Homebrew Supplies, all online.This Recipe Has Not Been Rated
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