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Billy Blind Brown Ale 
All Grain Recipe
Submitted By: derrickp (Shared)Members can download and share recipes
| Brewer: Mythic | |
| Batch Size: 5.65 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: Mythic Brewing |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 0.60 oz | Hops Direct Chinook [10.0%] - Boil 60 min | Hops | 6 |
| 0.30 oz | Hops Direct Sonnet [4.0%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Willamette [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |