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batch 34 IPA krana 
All Grain Recipe
Submitted By: janerikpaul (Shared)Members can download and share recipes
| Brewer: Jan Erik | |
| Batch Size: 6.60 gal | Style: American IPA (13.2) |
| Boil Size: 9.01 gal | Style Guide: AABC 2010 |
| Color: 7.7 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 61.9 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 g | Gypsum (Calcium Sulfate)CASO4 i skylle vanne (Mash 0 min) | Misc | 1 |
| 3.00 g | Chalk kalsium karbonat CaCO3 (Mash 0 min) | Misc | 2 |
| 2.50 g | Baking Soda NaHCO3 (Mash 0 min) | Misc | 3 |
| 13 lbs 13.95 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 4 |
| 10.47 oz | Munich 20L (Briess) (12.7 SRM) | Grain | 5 |
| 7.05 oz | Caramel Dark (BestMälz) (53.8 SRM) | Grain | 6 |
| 5.29 oz | Caramel Malt - 20L (Briess) (17.8 SRM) | Grain | 7 |
| 5.23 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 8 |
| 0.88 oz | Centennial [10.3%] - Boil 60 min | Hops | 9 |
| 1.06 oz | Simcoe [13.0%] - Boil 15 min | Hops | 10 |
| 0.88 oz | Columbus (Tomahawk) [11.1%] - Boil 15 min | Hops | 11 |
| 0.71 oz | Centennial [10.3%] - Boil 15 min | Hops | 12 |
| 1.06 oz | Simcoe [13.0%] - Steep 0 min | Hops | 13 |
| 0.88 oz | Centennial [10.3%] - Steep 0 min | Hops | 14 |
| 0.88 oz | Columbus (Tomahawk) [11.1%] - Steep 0 min | Hops | 15 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
| 1.06 oz | summer [5.5%] - Dry Hop 8 days | Hops | 17 |
| 0.53 oz | Cascade [5.5%] - Dry Hop 8 days | Hops | 18 |
| 0.53 oz | Simcoe [11.7%] - Dry Hop 8 days | Hops | 19 |
| 1.06 oz | summer [5.5%] - Dry Hop 5 days | Hops | 20 |
| 0.53 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 21 |
| 0.53 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 22 |