Belgian Dark 10 Gal

All Grain Recipe

Submitted By: monkey820 (Shared)
Members can download and share recipes

Brewer: Eric And Terry
Batch Size: 10.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 12.84 galStyle Guide: BJCP 2008
Color: 41.6 SRMEquipment: Terric Keggle10-green
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.108 (25.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 0.02 oz Rice Hulls (0.0 SRM) Adjunct 1
27 lbs 15.38 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
6 lbs 1.46 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 0.50 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 0.24 oz Melanoiden Malt (20.0 SRM) Grain 7
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 8
3.99 oz Hallertauer [4.8%] - First Wort Hops 9
1 lbs 13.33 oz Candi Sugar, Dark (275.0 SRM) Sugar 10
2.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine