Parched As Citra PA (V2) 4v

All Grain Recipe

Submitted By: polly555 (Shared)
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Brewer: Polly
Batch Size: 10.61 galStyle: American Pale Ale (10A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Polly's 4V System
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
5 lbs 8.18 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
1 lbs 1.64 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
14.11 oz Crystal (Joe White) (72.0 SRM) Grain 4
5.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.88 oz Citra [12.0%] - Boil 60 min Hops 6
0.88 oz Citra [12.0%] - Boil 30 min Hops 7
0.88 oz Citra [12.0%] - Boil 5 min Hops 8
0.88 oz Citra [12.0%] - Steep 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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