Gillcox 20: Big Red IPA (Citra & Mosaic)

All Grain Recipe

Submitted By: herp (Shared)
Members can download and share recipes

Brewer: Gilly & Coxy
Batch Size: 11.36 galStyle: American IPA (14B)
Boil Size: 12.47 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Gillcox
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Gillcox
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
2 lbs 10.33 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
14.11 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
1.76 oz Mosaic [12.5%] - Boil 25 min Hops 4
2.12 oz Citra [13.9%] - Boil 15 min Hops 5
2.12 oz Mosaic [12.5%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.71 oz Citra [13.9%] - Dry Hop 0 days Hops 8
0.71 oz Citra [13.9%] - Dry Hop 0 days Hops 9
0.71 oz Mosaic [12.5%] - Dry Hop 0 days Hops 10
0.71 oz Mosaic [12.0%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine