Belgian Blonde

All Grain Recipe

Submitted By: PeTeR (Shared)
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Batch Size: 6.08 galStyle: Belgian Blond Ale (25A)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Peter 's Gear
Bitterness: 44.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 13.88 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
1 lbs 4.33 oz Oats, Flaked (1.0 SRM) Grain 2
8.44 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.44 oz Carapils (Briess) (1.5 SRM) Grain 4
0.60 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 5
0.63 oz Azacca [10.3%] - Boil 20 min Hops 6
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7
0.99 oz Azacca [10.3%] - Dry Hop 7 days Hops 8

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