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Belgian Blonde 
All Grain Recipe
Submitted By: PeTeR (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Peter 's Gear |
| Bitterness: 44.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 13.88 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs 4.33 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.44 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 8.44 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.60 oz | Columbus (Tomahawk) [15.4%] - Boil 60 min | Hops | 5 |
| 0.63 oz | Azacca [10.3%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |
| 0.99 oz | Azacca [10.3%] - Dry Hop 7 days | Hops | 8 |