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Steve's Summer Ale 
Partial Mash Recipe
Submitted By: MapleMasher (Shared)Members can download and share recipes
| Brewer: Steve Javorski | |
| Batch Size: 5.20 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.60 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: My Equipment |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 gal | Poland Spring (R) | Water | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 3 lbs 4.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 8.00 oz | Maple Syrup (35.0 SRM) | Sugar | 6 |
| 1.00 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 10 |