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Red Wheat 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper | |
| Batch Size: 6.60 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.10 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Braumeister 20l |
| Bitterness: 13.7 IBUs | Boil Time: 80 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 5.44 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 4 lbs 10.05 oz | Best Red X (14.7 SRM) | Grain | 2 |
| 11.56 oz | Chit Malt (1.0 SRM) | Grain | 3 |
| 10.62 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 5.09 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.35 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 2.10 oz | Rakau (Alpharoma) [10.5%] - Steep 0 min | Hops | 7 |
| 1.2 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |
| 2.10 oz | Rakau (Alpharoma) [10.5%] - Dry Hop 5 days | Hops | 9 |