Red Wheat

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 6.60 galStyle: Dunkelweizen (15B)
Boil Size: 8.10 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Braumeister 20l
Bitterness: 13.7 IBUsBoil Time: 80 min
Est OG: 1.056 (13.8° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 5.44 oz Wheat Malt, Dark (9.0 SRM) Grain 1
4 lbs 10.05 oz Best Red X (14.7 SRM) Grain 2
11.56 oz Chit Malt (1.0 SRM) Grain 3
10.62 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.09 oz Acid Malt (3.0 SRM) Grain 5
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
2.10 oz Rakau (Alpharoma) [10.5%] - Steep 0 min Hops 7
1.2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8
2.10 oz Rakau (Alpharoma) [10.5%] - Dry Hop 5 days Hops 9

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