St. Austell Tribute 
All Grain Recipe
Submitted By: eddthebrit (Shared)
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| Brewer: Edd Draper | |
| Batch Size: 5.25 gal | Style: English Golden Ale ( 8D) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2019 |
| Color: 5.0 SRM | Equipment: My Pot (18.5 Gal) and Igloo Cooler (10 Gal) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: My Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt - Maris Otter (Crisp) (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt (Dingemans) (5.5 SRM) |
Grain |
2 |
| 1 lbs |
Red Wheat Malt (Breiss) (2.6 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils Dextrine - Carafoam (12.0 SRM) |
Grain |
4 |
| 0.50 oz |
Fuggles (LHBS) [4.2%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Styrian Goldings (LHBS/Cheers) [5.4%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Willamette (Cheers) [5.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Styrian Goldings (LHBS/Cheers) [5.4%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Willamette (Cheers) [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
West Yorkshire Ale Yeast (Wyeast #1469) |
Yeast |
11 |
| 1.00 oz |
Styrian Goldings (LHBS/Cheers) [5.4%] - Dry Hop 5 days |
Hops |
12 |
Notes
This beer was originally known as "Daylight Robbery," and was brewed to commemorate a solar eclipse.
When fresh it tastes more like an IPA, but sat on the shelf for a while it becomes a very pleasant golden ale. This Recipe Has Not Been Rated
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