Fremlins Bitter (Shepherd Neame version) 
All Grain Recipe
Submitted By: eddthebrit (Shared)
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| Brewer: Edd Draper | |
| Batch Size: 5.25 gal | Style: English Bitter ( 8A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2019 |
| Color: 7.5 SRM | Equipment: My Pot (18.5 Gal) and Igloo Cooler (10 Gal) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: My Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 4.00 oz |
Pale Ale Malt (Crisp) (3.0 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Pale Malt - Maris Otter (Crisp) (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 4.48 oz |
Caramel/Crystal Malt 150L Extra Dark (Muntons) (150.0 SRM) |
Grain |
4 |
| 12.00 oz |
Demerera Sugar (2.0 SRM) |
Sugar |
5 |
| 0.75 oz |
Goldings, East Kent (LHBS/Cheers) [6.1%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Fuggles (LHBS) [4.2%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Styrian Goldings (LHBS/Cheers) [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
10 |
| 1.00 oz |
Styrian Goldings (LHBS/Cheers) [5.4%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
Lemon notes are the hallmark of this beer. Add some lemon essence if necessary to complete the beer. Notes
The modern version of this beer put out seasonally by Shepherd Neame is only 3.5% ABV, but probably has a higher FG than most of Fremlin's beers from back in the day. The 1965 version made by Fremlin's had an OG of 1.043 but was otherwise a very similar recipe. This Recipe Has Not Been Rated
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