PAC-MAN v2 (Arcade Nation) 
All Grain Recipe
Submitted By: kimfrellsen (Shared)
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| Brewer: Kim Frellsen | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: BB30 |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 6.42 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5.51 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 0.54 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
| 0.81 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
4 |
| 0.54 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
5 |
| 0.54 oz |
Citra [12.0%] - Boil 1 min |
Hops |
6 |
| 0.54 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
7 |
| 1.3 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 2.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
| 2.76 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
| 2.76 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
V2: less cara malt, to make it more yellow. Chinook instead of AmarilloThis Recipe Has Not Been Rated
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