Ruddles County

All Grain Recipe

Submitted By: eddthebrit (Shared)
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Brewer: Edd Draper
Batch Size: 5.25 galStyle: English Bitter ( 8A)
Boil Size: 7.76 galStyle Guide: BJCP 2019
Color: 9.1 SRMEquipment: My Pot (18.5 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: My Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Ale Malt (Crisp) (3.0 SRM) Grain 1
6.08 oz Caramel/Crystal Malt 150L Extra Dark (Muntons) (150.0 SRM) Grain 2
12.00 oz Lyle's Golden Syrup (0.0 SRM) Sugar 3
0.25 oz Challenger (lhbs/Cheers) [7.0%] - Boil 60 min Hops 4
0.25 oz Goldings, East Kent (LHBS/Cheers) [6.1%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Northdown [9.6%] - Boil 10 min Hops 7
1.00 oz Bramling Cross (Cheers) [4.8%] - Boil 5 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
1.00 oz Bramling Cross (Cheers) [4.8%] - Dry Hop 5 days Hops 10

Notes

A rare example of a beer being improved on by Messrs Greene King etal. Their version of Ruddles County is different than the original, which they acquired through the purchase of another brewery that had already bought Ruddles, but it is a much better and more consistent product. A very tasty best bitter.

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