Marston's Old Empire IPA 
All Grain Recipe
Submitted By: eddthebrit (Shared)
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| Brewer: Edd Draper | |
| Batch Size: 5.25 gal | Style: English IPA (corrected) (14A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2019 |
| Color: 6.3 SRM | Equipment: My Pot (18.5 Gal) and Igloo Cooler (10 Gal) - All Grain |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: My Single Infusion, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Ale Malt (Crisp) (3.0 SRM) |
Grain |
2 |
| 4.00 oz |
Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
3 |
| 0.75 oz |
Fuggles (LHBS) [4.2%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Goldings, East Kent (LHBS) [4.5%] - Boil 60 min |
Hops |
5 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.75 oz |
Fuggles (LHBS) [4.2%] - Boil 10 min |
Hops |
7 |
| 0.75 oz |
Goldings, East Kent (LHBS) [4.5%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
Cascade (LHBS) [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Premium Bitter Ale (White Labs #WLP026) |
Yeast |
10 |
| 2.00 oz |
Cascade (LHBS) [5.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
Absolutely our favourite IPA, and probably our favourite beer of all time too. This has everything and in perfect proportion. A crisp and refreshing summer tipple.
Try Wyeast British Ale II or White Labs Essex Ale yeast instead of Marston's Premium Bitter yeast as that one is no longer available. This Recipe Has Not Been Rated
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