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CAP - Chocolate American Pale 
All Grain Recipe
Submitted By: capy316 (Shared)Members can download and share recipes
| Brewer: Bryan Dalmasse | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | New York, NY | Water | 1 |
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 9 |