Furulund Tank7

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund
Batch Size: 15.85 galStyle: Saison (10D)
Boil Size: 18.97 galStyle Guide: Norbrygg2014
Color: 4.7 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 26.4 IBUsBoil Time: 70 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.42 oz Magnum [12.0%] - First Wort Hops 4
0.42 oz Simcoe [13.0%] - Boil 55 min Hops 5
8.47 oz Amarillo [9.2%] - Boil 5 min Hops 6
5.29 oz Amarillo [9.2%] - Steep 0 min Hops 7
3.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8
3.53 oz Amarillo [9.2%] - Dry Hop 0 days Hops 9

Notes

Malts Pale Malt - 77.5% Flaked Maize - 20% Malted Wheat - 2.5% Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009. Dry Hopping Amarillo .089 kg/bbl (7.6 g pr. liter )

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