Let's Tripel 1.0

Brewer: Dennis Ayles
Batch Size: 10.00 gal	Style: Belgian Tripel (18C)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 11.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.8 IBUs	Boil Time: 60 min
Est OG: 1.083 (19.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
4 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
2 lbs	Candi Sugar, Amber (75.0 SRM)	Sugar	5
0.95 oz	Styrian Goldings [5.4%] - Boil 90 min	Hops	6
0.95 oz	Styrian Goldings [5.4%] - Boil 45 min	Hops	7
1.90 oz	Saaz [4.0%] - Boil 15 min	Hops	8
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.90 oz	Saaz [4.0%] - Boil 5 min	Hops	10
2.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	11
1.00 oz	Coriander Seed (Boil 5 min)	Misc	12
2.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	13

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