Elgood Cambridge Bitter 
All Grain Recipe
Submitted By: eddthebrit (Shared)
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| Brewer: Edd Draper | |
| Batch Size: 5.25 gal | Style: English Bitter ( 8A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2019 |
| Color: 10.9 SRM | Equipment: My Pot (18.5 Gal) and Igloo Cooler (10 Gal) - All Grain |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: My Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt - Maris Otter (Crisp) (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Flaked Maize/Corn (Breiss) (1.3 SRM) |
Grain |
2 |
| 4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 2.08 oz |
Roasted Barley (Muntons) (515.0 SRM) |
Grain |
4 |
| 2.08 oz |
Treacle (100.0 SRM) |
Extract |
5 |
| 2.08 oz |
Lyle's Golden Syrup (0.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Challenger (lhbs/Cheers) [7.0%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Fuggles (LHBS) [4.2%] - Boil 60 min |
Hops |
8 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Challenger (lhbs/Cheers) [7.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Fuggles (LHBS) [4.2%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
12 |
| 0.50 oz |
Challenger (lhbs/Cheers) [7.0%] - Dry Hop 5 days |
Hops |
13 |
| 0.50 oz |
Fuggles (LHBS) [4.2%] - Dry Hop 5 days |
Hops |
14 |
Notes
Another longtime favourite with special memories, this is a perfect English bitter. No question. Make it today and enjoy it any season - serve it ice cold in summer as a refresher, or at cellar temperature on cask in the winter. It's very good either way. This Recipe Has Not Been Rated
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