Badger Fursty Ferret 
All Grain Recipe
Submitted By: eddthebrit (Shared)
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| Brewer: Edd Draper | |
| Batch Size: 5.25 gal | Style: English Bitter ( 8A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2019 |
| Color: 7.9 SRM | Equipment: My Pot (18.5 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: My Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Ale Malt (Crisp) (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (Muntons) (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Red Wheat Malt (Breiss) (2.6 SRM) |
Grain |
3 |
| 4.00 oz |
Flaked Maize/Corn (Breiss) (1.3 SRM) |
Grain |
4 |
| 0.50 oz |
Challenger (lhbs/Cheers) [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Fuggles (LHBS) [4.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent (LHBS/Cheers) [7.2%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent (LHBS/Cheers) [7.2%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
West Yorkshire Ale Yeast (Wyeast Labs #1469) |
Yeast |
12 |
| 2.00 oz |
Goldings, East Kent (LHBS/Cheers) [6.1%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
I added flaked maize to this version in order to give it more zip, and replaced the orange peel with tangerine peel to more closely replicate the flavour of the original. Notes
One of our favourite beers, with notes of tangerine. All over yumminess.This Recipe Has Not Been Rated
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