Old Wharf Late Harvest Ale

All Grain Recipe

Submitted By: eddthebrit (Shared)
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Brewer: Michelle Townsend
Batch Size: 5.25 gal	Style: English Golden Ale ( 8D)
Boil Size: 7.76 gal	Style Guide: BJCP 2019
Color: 6.7 SRM	Equipment: My Pot (18.5 Gal) and Igloo Cooler (10 Gal) - All Grain
Bitterness: 24.6 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.4° P)	Mash Profile: My Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: My Aging Profile
ABV: 4.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
6 lbs 8.00 oz	Pale Malt - Maris Otter (Crisp) (3.0 SRM)	Grain	2
1 lbs	White Wheat Malt (2.4 SRM)	Grain	3
8.00 oz	Golden Naked Oats (Simpsons) (10.0 SRM)	Grain	4
4.00 oz	Crystal Rye Malt (Simpsons) (90.0 SRM)	Grain	5
0.25 oz	Phoenix (Cheers) [8.0%] - Boil 60 min	Hops	6
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Target [10.5%] - Boil 10 min	Hops	8
1.00 oz	Target (lhbs) [10.5%] - Boil 5 min	Hops	9
0.79 oz	Orange Peel, Sweet (Boil 5 min)	Misc	10
1.0 pkgs	West Yorkshire Ale Yeast (Wyeast #1469)	Yeast	11
0.50 oz	Target (lhbs) [10.5%] - Dry Hop 5 days	Hops	12

Notes

This is our version of Bateman's Combined Harvest Ale. The first bottle of it we had was absolute magic. Unfortunately in subsequent years the beer was always far too sweet, as if they had some sort of production failure at the brewery. We couldn't drink it that way, but made sure our recipe matched up with Combined Harvest when it was at its best. Can use Challenger hops instead of Pheonix, and Bramling Cross or Kent Goldings instead of Target. Bottled version is 4.7% ABV, but the cask version is 4.4% ABV. Bateman's uses two strains of yeast to make this beer. Most similar candidates are English Ale and London Ale. The original has a subtle hint of orange citrus to it. No mention of any fruit added, but could try some sweet orange peel to simulate that.

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