Old Wharf Bay Rye PA

All Grain Recipe

Submitted By: eddthebrit (Shared)
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Brewer: Edd Draper
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Pot (18.5 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: My Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.53 oz Burton Water Salts (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
14 lbs Pale Malt - Golden Promise (Simpsons) (2.5 SRM) Grain 3
1 lbs 8.00 oz Rye Malt (Breiss) (3.7 SRM) Grain 4
1 lbs Flaked Maize/Corn (Breiss) (1.3 SRM) Grain 5
8.00 oz Red Wheat Malt (Breiss) (2.6 SRM) Grain 6
4.00 oz Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 7
1.00 oz Perle (lhbs/Cheers) [8.0%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Liberty [4.3%] - Boil 10 min Hops 10
1.50 oz Palisade (lhbs) [7.5%] - Boil 10 min Hops 11
4.00 items Bay Leaf (Boil 10 min) Misc 12
2.00 oz Celeia [4.5%] - Boil 5 min Hops 13
2.00 oz Lemon Peel (Boil 5 min) Misc 14
1.0 pkgs West Yorkshire Ale Yeast (Wyeast #1469) Yeast 15
2.00 oz Boadicea [8.5%] - Dry Hop 5 days Hops 16

Taste Notes

This came out too dry and too hoppy. Consider reducing rye to 1 lb, increasing mash temp, and reducing hops to 35 or 30 IBUs.

Notes

After using Boadicea hops on the spare 2nd half of this batch, discovered that it tasted much better with English dry hop than with the Liberty hops of the original recipe. Use UK dry hop from now on. Four bay leaves in the boil for 10 minutes was perfect. This beer goes very nicely with crabs and spicy foods.

This Recipe Has Not Been Rated

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