HopPop 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 9.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.50 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: My Equipment |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 10.94 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 13.66 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.50 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
3 |
Notes
Brewday 8/26/16 og 1.045, fg 1.014 abv 4.1This Recipe Has Not Been Rated
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