American Rie 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 14.34 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
3 |
| 10.58 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 5.29 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
5 |
| 3.50 oz |
Mt. Hood [5.4%] - Boil 60 min |
Hops |
6 |
| 3.00 oz |
Mt. Hood [6.0%] - Boil 2 min |
Hops |
7 |
| 9.50 oz |
Mt. Hood [5.4%] - Dry Hop 0 days |
Hops |
8 |
Notes
Brewday 8/26/16 og 1.059,fg 1.011 abv 6.4This Recipe Has Not Been Rated
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