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Rye pils. 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.50 gal | Style Guide: BJCP 1999 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.012 (3.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 1.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 3 |