Vinter 
All Grain Recipe
Submitted By: skjelland (Shared)
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| Brewer: Morten Skjelland | |
| Batch Size: 5.55 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: Jupiter DIY |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
| 10.58 oz |
Caramel/Crystal Malt -120L (152.3 SRM) |
Grain |
4 |
| 3.53 oz |
Chocolate Malt (596.4 SRM) |
Grain |
5 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.64 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
7 |
| 1.73 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Citra [12.0%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
basert på
http://www.7fjellbryggeri.com/brewourvinteramericanstrongale
http://www.7fjellbryggeri.com/brewourwinterale2013
http://www.vestbrygg.no/assets/Uploads/products/files/Vinter-Info.pdf
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