West Coast Blaster

All Grain Recipe

Submitted By: BadDogBrewing (Shared)
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Brewer: Vince
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.93 galStyle Guide: BJCP 1999
Color: 16.8 SRMEquipment: MAIN Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1.00 oz Horizon [12.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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