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Southwest Saison 
All Grain Recipe
Submitted By: BadDogBrewing (Shared)Members can download and share recipes
| Brewer: Vince | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: MAIN Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Belgian Single Infusion, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 7 |
| 1.0 pkgs | Champagne Yeast (White Labs #WLP715) | Yeast | 8 |
| 3.00 items | Jalepeno (Secondary 7 days) | Misc | 9 |