American Pale Ale Amarillo (1 ratings)

All Grain Recipe

Submitted By: mhaavald (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 9.51 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.37 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
15.87 oz Caraamber (30.0 SRM) Grain 3
0.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.42 oz Chinook [13.0%] - Boil 60 min Hops 5
1.42 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.42 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
3.56 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10

Ratings

Just beautiful

by mhaavald

Very tasty. Almost "non beer like" taste. Just very pleasant.
Could have a bit more body too it, so I am planning for Vienna in the next batch. Half'n half.

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