All Grain Recipe
Submitted By: GLegarreta (Shared)
Members can download and share recipes
| Brewer: Gaby Legarreta | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Gaby's Equiptment |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
6 |
| 0.25 cup |
Gelatin (Primary 2 days) |
Misc |
7 |
Taste Notes
Great reception from everyone that tasted it!
BeerSmith™ Recipes and Web Editor
(3 ratings)
by GLegarreta