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HappYYeast Bitter 
All Grain Recipe
Submitted By: ipamann (Shared)Members can download and share recipes
| Brewer: Ole Jakob | |
| Batch Size: 5.55 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Braumeister 20l |
| Bitterness: 31.9 IBUs | Boil Time: 65 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.91 oz | Muntons Maris Otter Malt (3.0 SRM) | Grain | 1 |
| 7.19 oz | Muntons Caramel/Crystal Malt - 170L (170.0 SRM) | Grain | 2 |
| 5.75 oz | Muntons Amber Malt (22.0 SRM) | Grain | 3 |
| 1.13 oz | Progress [6.2%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Progress [6.2%] - Boil 20 min | Hops | 5 |
| 0.49 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 7 |