Topeka Shiner IPA

Extract Recipe

Submitted By: Nickutrup (Shared)
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Brewer: Nick Utrup
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
8.00 oz Malto-Dextrine (Boil 5 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

This Recipe Has Not Been Rated

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