Chibs IRA

Extract Recipe

Submitted By: Nickutrup (Shared)
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Brewer: Nick Utrup
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Rye Malt (4.7 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
6 lbs Pale Liquid Extract (8.0 SRM) Extract 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.50 oz Willamette [5.5%] - Boil 30 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
8.00 oz Malto-Dextrine (Boil 5 min) Misc 10
1.50 oz Willamette [5.5%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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