Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
10 |
1.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |