Zombie Dust Clone

All Grain Recipe

Submitted By: uconnmedic (Shared)
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Brewer: Jim Williams
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.61 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.83 oz Carafoam (2.0 SRM) Grain 3
12.79 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.79 oz Melanoiden Malt (20.0 SRM) Grain 5
0.89 oz Citra [12.0%] - First Wort Hops 6
1.34 oz Citra [12.0%] - Boil 15 min Hops 7
1.34 oz Citra [12.0%] - Boil 10 min Hops 8
1.34 oz Citra [12.0%] - Boil 5 min Hops 9
1.34 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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