Jaxon's IPA1

All Grain Recipe

Submitted By: briane (Shared)
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Brewer: Brian
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: 60qt Ice Cube, 15g HLT, 15g BK
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Chinook [11.9%] - Boil 60 min Hops 3
1.00 oz Mosaic [12.0%] - Steep 5 min Hops 4
1.00 oz Apollo [17.0%] - Steep 5 min Hops 5
1.00 oz Equinox [14.6%] - Steep 5 min Hops 6
1.20 oz Chinook [12.9%] - Steep 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9
1.50 oz Mosaic [12.0%] - Dry Hop 5 days Hops 10
1.50 oz Equinox [14.6%] - Dry Hop 5 days Hops 11
1.50 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 12

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