GIB Lyons Winterbrew

All Grain Recipe

Submitted By: stevieg2123 (Shared)
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Batch Size: 11.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 12.86 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: My Equipment
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Calgary, AB Water 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Lyle's Golden Syrup [Boil] (0.0 SRM) Extract 7
1.50 oz Cascade [5.5%] - Boil 60 min Hops 8
0.75 oz Fuggles [4.5%] - Boil 60 min Hops 9
2.00 oz Saaz [4.0%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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