Summer Wit

All Grain Recipe

Submitted By: Dodge (Shared)
Members can download and share recipes

Brewer: Roger Andersen
Batch Size: 13.21 galStyle: Witbier (16A)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Braumeister 50L
Bitterness: 20.0 IBUsBoil Time: 70 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1.23 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
2.12 oz Cascade [5.5%] - Boil 10 min Hops 4
80.00 g Orange Peel, Sweet (Boil 10 min) Misc 5
30.00 g Coriander Seed (Boil 10 min) Misc 6
4.0 pkgs Belgian Wit II (White Labs #WLP410) Yeast 7

Notes

This was brewed with speidel 50l.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine