Summer Wit

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: Witbier (16A)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Braumeister 50L
Bitterness: 17.3 IBUsBoil Time: 70 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 13.10 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1.06 oz Perle [8.0%] - Boil 60 min Hops 3
2.12 oz Cascade [5.5%] - Boil 10 min Hops 4
80.00 g Orange Peel, Sweet (Boil 10 min) Misc 5
40.00 g Coriander Seed (Boil 10 min) Misc 6
4.0 pkgs Belgian Wit II (White Labs #WLP410) Yeast 7

Notes

This was brewed with speidel 50l.

This Recipe Has Not Been Rated

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