Summer Wit 
All Grain Recipe
Submitted By: Dodge (Shared)
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| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: Witbier (16A) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 17.3 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.71 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
| 3.53 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
4 |
| 100.00 g |
Orange Peel, Sweet (Boil 10 min) |
Misc |
5 |
| 45.00 g |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 4.0 pkgs |
Belgian Wit II (White Labs #WLP410) |
Yeast |
7 |
Notes
This was brewed with speidel 50l.This Recipe Has Not Been Rated
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