2016 Gammelstrup Stout

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Kasper, Glenn, Nikolaj
Batch Size: 17.44 galStyle: Foreign stout ( 9B)
Boil Size: 22.84 galStyle Guide: FADØL 2007
Color: 46.8 SRMEquipment: Grædstruovej 100
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Barley, Flaked (1.7 SRM) Grain 2
4 lbs 6.55 oz Biscuit Malt (23.0 SRM) Grain 3
4 lbs 6.55 oz Chocolate Malt (450.0 SRM) Grain 4
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 5
5.29 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
5.29 oz Northern Brewer [8.5%] - Steep 1 min Hops 7
3 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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