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Golden Cherry 
All Grain Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 1999 |
| Color: 11.3 SRM | Equipment: My RIMS |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.47 oz | Fuggles [4.5%] - Boil 90 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 9 lbs 14.73 oz | Fruit - Cherry Regular (0.0 SRM) | Adjunct | 6 |