Quadtro

All Grain Recipe

Submitted By: dsmitch19 (Shared)
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Brewer: DSM
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
12.00 oz Biscuit Malt (23.0 SRM) Grain 6
4.80 oz Aromatic Malt (26.0 SRM) Grain 7
4.00 oz Special B Malt (180.0 SRM) Grain 8
2.40 oz Chocolate Malt (350.0 SRM) Grain 9
2 lbs Candi Sugar, Amber (90.0 SRM) Sugar 10
1 lbs Candi Sugar, Dark (180.0 SRM) Sugar 11
2.00 oz Brewer's Gold [5.0%] - Boil 60 min Hops 12
1.00 oz Northern Brewer [5.5%] - Boil 60 min Hops 13
0.30 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Northern Brewer [5.5%] - Boil 5 min Hops 15
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 16

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