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The Pils Have Eyes 
All Grain Recipe
Submitted By: ricksox (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Classic American Pilsner (2C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 15.76 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 16 lbs 13.97 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3.99 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 3.99 oz | Tettnang [4.2%] - Boil 15 min | Hops | 4 |
| 4.00 oz | Tettnang [4.2%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |