Simcoe Pale - 1607

All Grain Recipe

Submitted By: mcfly6667 (Shared)
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Brewer: Ken B
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.50 oz Simcoe [11.9%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Simcoe [11.3%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Simcoe [11.3%] - Boil 0 min Hops 11

Notes

Designed with higher gravity to allow for more kettle waste so as to cut down on trub into the fermenter 7.5 into the kettle 6 into the fermenter 3:30 10qts in 151F 4qts in to raise mash temp 148-149 Slow lauter 7qt out 10 qt in 10qt out 11qt in (28q = 7G ) 1.022 @ 150 = 1.041 predictied boil off 1 G = Hop clock start 5:45 .5 oz 11.9 Sim .5 oz 11.9 Sim wirlfloc 1oz 11.2 5 min 10z 11.2 Sim 0min Chiller in 6:50 Fermenter 8:15 pitched big and acive doubled up decanted 001 slury from E flask Starter from yesterday 1.050 calc from boil off calculator 30-60 sec O2 Pitched at aprox 75F 830 11pm temp 78ish ~ 0 airlock activity set outside overnight to cool @14 hrs 30 BPM 65F @30 hrs slowly increaseing activity. Temps stays mid-high 60s Racked to secondary 6/18 1.007 = 5.6% 6/19 Airlock activity stopped

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