Simcoe Pale - 1607 
All Grain Recipe
Submitted By: mcfly6667 (Shared)
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| Brewer: Ken B | |
| Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 0.50 oz |
Simcoe [11.9%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Simcoe [11.3%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Simcoe [11.3%] - Boil 0 min |
Hops |
11 |
Notes
Designed with higher gravity to allow for more kettle waste so as to cut down on trub into the fermenter
7.5 into the kettle
6 into the fermenter
3:30
10qts in 151F
4qts in to raise mash temp 148-149
Slow lauter
7qt out
10 qt in
10qt out
11qt in
(28q = 7G )
1.022 @ 150 = 1.041
predictied boil off 1 G =
Hop clock start 5:45
.5 oz 11.9 Sim
.5 oz 11.9 Sim wirlfloc
1oz 11.2 5 min
10z 11.2 Sim 0min
Chiller in 6:50
Fermenter 8:15 pitched big and acive doubled up decanted 001 slury from E flask
Starter from yesterday 1.050 calc from boil off calculator
30-60 sec O2
Pitched at aprox 75F 830
11pm temp 78ish ~ 0 airlock activity
set outside overnight to cool
@14 hrs 30 BPM 65F
@30 hrs slowly increaseing activity. Temps stays mid-high 60s
Racked to secondary 6/18
1.007 = 5.6%
6/19 Airlock activity stopped
This Recipe Has Not Been Rated
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