Face of Boe - APA #4 - Recipe

Face of Boe - APA #4 (1 ratings)

Brewer: Fredrik Metcalf
Batch Size: 4.76 gal	Style: American IPA (14B)
Boil Size: 5.88 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: My Equipment
Bitterness: 54.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 2.26 oz	Pale Malt, Maris Otter (3.3 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	2
11.64 oz	Caravienne Malt (25.4 SRM)	Grain	3
0.71 oz	Centennial [10.0%] - Boil 60 min	Hops	4
5.00 g	Irish Moss (Boil 15 min)	Misc	5
0.25 oz	Citra [12.0%] - Boil 15 min	Hops	6
0.25 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.25 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
0.49 oz	Citra [12.0%] - Steep 30 min	Hops	10
0.49 oz	Simcoe [13.0%] - Steep 30 min	Hops	11
1.2 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	12
0.71 oz	Citra [12.0%] - Dry Hop 10 days	Hops	13
0.71 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	14