Dag Sitrus Pale Ale

Brewer: Stian Sørlie-Rogne
Batch Size: 13.47 gal	Style: American Pale Ale (10A)
Boil Size: 16.57 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Braumeister 50L
Bitterness: 11.7 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 10.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	1
2 lbs 1.75 oz	Carahell (Weyermann) (13.0 SRM)	Grain	2
1 lbs 15.21 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
1 lbs 15.21 oz	Wheat, Torrified (1.7 SRM)	Grain	4
0.69 oz	Cascade [5.5%] - First Wort	Hops	5
0.23 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.23 oz	Cascade [5.5%] - Boil 5 min	Hops	7
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	8
0.83 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	9
0.71 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10

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