Imperial Pumpkin Cream

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Cream Ale (1C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 17.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
60.00 oz Pumpkin (Mash 90 min) Misc 5
1.00 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 6
1.00 Wort Chiller (Boil 30 min) Misc 7
1.00 tsp Pumpkin Spice (Boil 15 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 11
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 12
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13

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