Imperial Pumpkin Cream

Batch Size: 5.25 gal	Style: Cream Ale (1C)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 17.4 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
1 lbs 4.00 oz	Corn, Flaked (1.3 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	4
60.00 oz	Pumpkin (Mash 90 min)	Misc	5
1.00 oz	Hallertauer Hersbrucker [4.0%] - First Wort	Hops	6
1.00 items	Wort Chiller (Boil 30 min)	Misc	7
1.00 tsp	Pumpkin Spice (Boil 15 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	10
0.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 0 min	Hops	11
8.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	12
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	13

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