Irish Red Dick 
All Grain Recipe
Submitted By: TrickyDick (Shared)
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| Brewer: Richard Held | |
| Batch Size: 11.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.89 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: My Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 13.86 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 5.91 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 2.95 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
3 |
| 1.11 oz |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
4 |
| 1.11 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
5 |
| 1.11 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
6 |
| 1.11 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
7 |
| 1.11 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
8 |
| 1.15 oz |
Northdown [7.4%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Challenger [6.4%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Northdown [7.4%] - Boil 15 min |
Hops |
12 |
| 2.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
13 |
| 0.50 oz |
Challenger [6.4%] - Steep 0 min |
Hops |
14 |
| 0.25 oz |
Northdown [7.4%] - Steep 0 min |
Hops |
15 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
16 |
Taste Notes
3/1/15 - 1.010 @45.5º (corrected = 1.009)
This Recipe Has Not Been Rated
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