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Saison 2016 
All Grain Recipe
Submitted By: clploug (Shared)Members can download and share recipes
| Brewer: Ham selv | |
| Batch Size: 9.25 gal | Style: Saison (16C) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Elgryde - 27 L |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.06 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Amarillo [9.2%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 6 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 7 |