Double Mild

All Grain Recipe

Submitted By: Theumage (Shared)
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Brewer: Glen Horsington
Batch Size: 10.04 galStyle: Mild (11A)
Boil Size: 14.59 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: BIAB Pot 100L
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.038 (9.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
5.00 g Baking Soda (Mash 60 min) Misc 3
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 15.75 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
12.70 oz Chocolate Malt (Simpsons) (558.4 SRM) Grain 6
8.11 oz Brown Malt (Simpsons) (150.0 SRM) Grain 7
6.35 oz Special B Malt (180.0 SRM) Grain 8
0.60 oz Warrior [15.0%] - Boil 60 min Hops 9
1.16 oz Fuggles [4.5%] - Boil 5 min Hops 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11

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