Belgian Dubbel (1.1) (1 ratings)

All Grain Recipe

Submitted By: Kaz (Shared)
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Brewer: Brad C
Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: 5 Gallon Batch BIAB Keggle
Bitterness: 21.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 3.15 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.85 oz White Wheat (2.0 SRM) Grain 2
12.69 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
9.38 oz Cara 45 (Dingemans) (47.0 SRM) Grain 4
9.38 oz Special B (Dingemans) (147.5 SRM) Grain 5
8.00 oz Munich (Dingemans) (5.5 SRM) Grain 6
8.00 oz Vienna Malt (3.5 SRM) Grain 7
2.00 oz Honey Malt (25.0 SRM) Grain 8
4.00 oz Dememera Sugar (2.0 SRM) Sugar 9
1.00 oz Tettnang [6.5%] - Boil 90 min Hops 10
1.20 tsp Yeast Nutrient (Boil 15 min) Misc 11
1 lbs D-90 Belgian Dark Candi Syrup [Boil for 10 min] (90.0 SRM) Extract 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13

Notes

Kegged 7/16/12

Ratings

by Kaz

Loved this Dubbel, the D-90 gives it a real dark fruit flavor and aroma. Nice and chewy in the mouth but easy drinking.

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